A Barley that Barely Leaves a Footprint

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The Brains Behind the Grains

Great beer starts with great ingredients.

Brent Atthill has been working with the MillerCoors barley team in Idaho to grow winter barley, a type that reduces irrigation during peak water and electricity demand as it ripens earlier than other barleys.

The payoff?  Approximately 2.7 million gallons of water and 1,750 kilowatt-hours of electricity saved. 

Now that's great.

 

 

 

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